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Stevia Extraction Process

After last weeks article many of you asked about a natural alternative to sugar and artificial sweeteners. Stevia s t i v i e s t v i e is a sweetener and sugar substitute extracted from the leaves of the plant species stevia rebaudiana native to brazil and paraguaythe active compounds are steviol glycosides mainly stevioside and rebaudioside which have 30 to 150 times the sweetness of sugar are heat stable ph stable and not fermentable.






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Make your choice based on the amount of sweetness you want white extract powders are the sweetest and how well a particular recipe or beverage will be complemented by the licorice like flavor of less refined forms.





Stevia extraction process.

This is a now foods blend of refined stevioside with vegetable glycerin a non glycemic fermented sweetener.
The stevia seeds are then planted in fertile organic soil to sprout.
This pure stevia extract is not an artificial or chemical sweetener.




Sweetleaf stevia sweetener.
Stevia is a popular sugar substitute that is 200 to 300 times sweeter than table sugar yet has few calories.
That is because stevia is more of a sweetness booster than it is an actual sweetener.




Our extract is made from the non bitter naturally occurring sweet component of the herb stevia a glycoside called rebaudioside a.
Stevia is the worlds healthiest substitute for sugar.
Studies suggest stevia has a regulating effect on pancreas and could help stabilize blood sugar levels making it a safe dietary supplement for people with diabetes hypoglycemia and candidiasis.




It is considered to have potential health benefits for people with certain health.
Our stevia seedlings will never be sprayed with pesticide or herbicide.
Our label has the usda organic certification.




1 tsp liquid 1 cup sugar sweetness.
Sweetleaf stevia sweetener is americas first zero calorie zero carbohydrate certified paleo non glycemic response sweetener.
The body does not metabolize the.




These tiny stevia seeds are certified to be free of any genetic mutation and harvested from organic parent plants.
Steviait is widely used in the low carb community to satisfy sugar cravings or simply add a touch of sweetness to a hot beverage or dessert but should it be.
Use award winning sweetleaf in place of sugars in foods and beverages for a delicious treat.




The process to make premium stevia starts with the choicest seeds.
This is why manymost of the liquid stevia drops you find in the store are in glycerin because glycerin is already sweet and the stevia boosts that inherent sweetness so it can be used by itself then.
Stevia comes in many forms.






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